Nick Baines is a food and travel writer based in the UK. He contributes to The Times, The Guardian and The Independent amongst other national and international media; both online and in print. He is a certified barbeque judge for The Kansas City Barbeque Society, judge on The Great Taste Awards, The World Cheese Awards and in 2012 judged the Kate Whiteman Award for Work on Food & Travel for The Guild of Food Writers Awards. Nick has also appeared on the Good Food Channel programme Market Kitchen.
Nick often moonlights as a copywriter, generating content for websites, catalogues and advertising.
LostintheLarder is a journal of his food findings, opinions and travels.