Nick Baines is a food and travel writer based in the UK. He contributes to The Times, The Guardian and The Independent amongst other national and international media; both online and in print. He is a certified barbeque judge for The Kansas City Barbeque Society, judge for The Great Taste Awards, The World Cheese Awards and The Guild of Food Writers Awards. Nick has also appeared on several episodes of Good Food Channel programme Market Kitchen.
An experienced editor and copywriter, Nick also produces content for advertising and branding projects, websites and catalogues. Nick has worked with clients such as Lidl, B&Q and Jimmy’s Iced Coffee.